Pattu Coriander Seeds 100g

Coriander seeds are a foundational spice in many kitchens, used for their gentle, citrusy flavor and digestive properties. They can be used whole for tempering or dry-roasted and ground to release their essential oils.

Key Features & Benefits:

• Fresh, Aromatic Flavor: Mild citrus notes with a slightly nutty undertone.

• Whole & Clean Seeds: Uniform size for consistent roasting or grinding.

• Multi-Use: Suitable for tempering, pickling, curry bases, and spice blends.

• Naturally Processed: No added preservatives or color.

• 100g Handy Pack: Ideal quantity for regular kitchen use.

• Traditionally Valued: Known to support digestion and reduce acidity.

Common Uses:

• Indian Curries: Dry-roasted and ground for masala bases.

• Tadka (Tempering): Used whole in dals, sabzis, and sambar.

• Pickling & Spice Mixes: Adds character to achars and custom blends.

• Biryani & Rice Dishes: Infuses subtle flavor when added whole or crushed.

• Home Remedies & Teas: Sometimes steeped in hot water for wellness use.

Cloves Whole and Powder, also known as Laung, Whole Cloves, Ground Clove Powder, Aromatic Spice, Strong Flavour Spice, लौंग और पाउडर, લવિંગ અને પાવડર, లవంగాలు మరియు పొడి, ਲੌਂਗ ਅਤੇ ਪਾਊਡਰ, القرنفل الكامل والمطحون.