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- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਕਰਿਆਨਾ
- Frozen Products
- Fresh Fruit, Vegetables and Eggs
- Pickles, Pulps and Cooking Pastes
- Health, Supplements and Beauty Products
- Tea, Sugar, Gur and Shakkar
- Noodles, Vermicelli, Soup and Milk Mixes
- Papads, Fryums, Soya Products and Wadiyan
- Rice
- Ghee and Cooking Oils
- Drinks, Juices, Beverages and Cordials
- Lentils, Pulses, Beans and Grains
- Spices, Herbs, Seeds and Powders
- Snacks, Namkeens and Chips
- Candies and Confectionery
- Dry Fruits and Nuts
- Fresh and Packed Sweets
- Ready to Eat and Canned Food
- Packing and Disposable Products
- Laundry and Cleaning Products
- Dairy Products
- Sauces, Chutneys, Jams and Honey
- Janmashtami Items
- Poha, Mamra and Phool Makhana
- Utensils and Appliances
- Utensils and Appliances
- Utensils and Appliances
- Telecom and Electronics
- Telecom and Electronics
- Cleaning Tools
- Worship Items
- Furniture and Folding Bed
- Festival Range
- Bed Sheets and Clothes
- Bathware and Agriculture
- Sports
- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਘਰ
- Cardamom Green and Powder
- Pattu Cardamom Green 100g Pattu Cardamom Green 100g
- ਵੇਰਵਾ
- ਸਮੀਖਿਆਵਾਂ
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Green cardamom, often referred to as the “queen of spices,” is prized for its bold fragrance and complex flavor. It plays a key role in both savory and sweet recipes, as well as in traditional beverages and spice blends.
Key Features & Benefits:
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Whole Green Cardamom Pods: Aromatic and unbroken, ensuring quality.
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Bold & Fresh Aroma: Adds depth and warmth to all kinds of dishes.
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Multi-Cuisine Use: Works well in Indian, Middle Eastern, and global recipes.
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Naturally Dried: Preserved without artificial color or additives.
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100g Compact Pack: Convenient for everyday and occasional festive use.
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Long Shelf Life: Stays fragrant and effective for extended periods when stored properly.
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Common Uses:
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Masala Chai & Herbal Teas: Crushed pods for rich, aromatic infusions.
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Indian Sweets: Used in kheer, halwa, laddoos, and payasam.
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Rice Dishes: Enhances biryani, pulao, and ghee rice.
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Curry Bases: Adds subtle warmth and fragrance.
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Spice Blends: Ground into garam masala or chai masala.
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Baking & Desserts: Adds a gourmet touch to cakes, cookies, and puddings.