Pattu Black Lentils 2kg

Whole black lentils are dense, protein-rich legumes that become rich and creamy when slow-cooked. Their robust flavor and thick consistency make them a favorite in festive and everyday cooking.

Key Features & Benefits:

• Premium Quality Whole Urad Dal: Uniform grains with natural black skin.

• High in Protein & Fiber: A wholesome choice for vegetarians and fitness-focused diets.

• Rich, Earthy Taste: Deep flavor that absorbs spices well.

• Creamy Texture When Cooked: Perfect for dishes like dal makhani.

• 2kg Value Pack: Suitable for families and frequent use.

• Naturally Packed: Free from additives or artificial polish.

Common Uses:

• Dal Makhani: Signature North Indian lentil dish cooked with butter and cream.

• Khichdi & Stews: Adds depth and body to rice-lentil meals.

• South Indian Delicacies: Sometimes used in batters for dosa or idli.

• Soups & Lentil Bowls: Works as a hearty base with vegetables and spices.

• Fermented Batter Recipes: Blended with rice for tiffin dishes.

Black Lentils, also known as Urad Dal, Black Gram, Whole Black Gram, Protein-Rich Pulses, Traditional Indian Lentils, काली दाल (उड़द), કાળી દાળ (ઉડદ), నల్ల ఉరద్ పప్పు, ਕਾਲੀ ਦਾਲ (ਉੜਦ), العدس الأسود (الماش الأسود).