Chings Dark Soy Sauce 210g

Ching’s Dark Soy Sauce 210 g is crafted from naturally fermented soybeans and wheat, combined with salt, sugar, vinegar, caramel for color, and acidity regulators. Its texture is thicker and less salty compared to light soy sauces, offering a sweet‑savory balance with rich umami and deep brown shine—perfect for giving sauces, rice, noodles, and gravies that signature restaurant finish.

Ideal for stir‑fries, marinades, and dipping sauces, it enhances dishes with glossy colour and depth without overpowering other flavours. With no added MSG, this vegetarian sauce is suitable for everyday cooking and occasional indulgence.

The 210 g bottle is designed for regular household use—compact yet generous enough for many servings.

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Nutritional & Ingredient Highlights

(Per tablespoon ≈ 7 g, approx values)

• Calories: ~10 kcal

• Total Fat: 0 g

• Carbohydrates: 2 g (includes ~1 g sugar)

• Dietary Fiber: ~1 g

• Protein: ~0 g

• Sodium: ~560 mg (≈ 24% daily value)

Typical Ingredients: Water, salt, sugar, caramel coloring, soybeans (~10%), wheat, acetic acid (acidifier), xanthan gum (stabilizer), sodium benzoate (preservative). Allergen note: contains soy and wheat; may be processed in facilities handling cereals, peanuts, milk, sesame.

Sauces and Chutneys, also known as Tomato Sauce, Ketchup, Chilli Sauce, Soya Sauce, Mint Chutney, Tamarind Chutney, Dipping Sauces, Condiments, Sauce (Hindi: सॉस), ਸੌਸ (Punjabi), સોસ (Gujarati), Sauces & Chutneys (Urdu: ساس اور چٹنی).