Pattu Chilli Whole Stemless 200g

These stemless chilli pods are carefully selected and cleaned for culinary ease. Freely grown and air-dried, they deliver consistent heat and color without the inconvenience of stem removal or fibrous remnants. Perfect for traditional tempering, pickling or spicy dishes requiring whole chilli.

Flavor & Usage

• Intense, clean chili heat with bright red color and smoky undertone

• Excellent for tempering in hot oil or ghee (tadka), adding whole to pulao, curries, soups, and stir-fries

• Adds depth and visual appeal to pickles, chutneys, sauces, and dry roasting

• Removing the flakes early or after cooking controls mildness while preserving aroma

Nutritional & Functional Highlights

• Rich in capsaicin and carotenoids (beta-carotene, capsanthin), supporting metabolism, antioxidant activity, and vitamin A intake

• Low in calories, gluten‑free, and provides trace minerals like iron, potassium, and vitamin C

• Capsaicin may aid digestive circulation, support metabolism, and contribute mild anti-inflammatory effects

Cooking Tips

• For mild heat: heat briefly in oil to release flavor, then remove whole chilli

• For moderate heat: pierce the skin or use 1–2 chillies cooked longer

• Always rinse before use to remove dust or residue

• Adjust quantity—1 whole chilli per serving for medium heat; scale as needed

Chilli Powder, Flakes and Whole, also known as Red Chilli Powder, Crushed Chilli Flakes, Whole Dried Chillies, Hot Spice Varieties, Spicy Seasoning Products, लाल मिर्च पाउडर, ફ્લેક્સ અને આખી મરચી, కారం పొడి మరియు మిరపకాయలు, ਲਾਲ ਮਿਰਚ ਪਾਊਡਰ, رقائق الفلفل الحار والفلفل الكامل.