Katoomba Malai On Top Milk 2L

Katoomba Malai Milk 2L is a premium full-cream, non-homogenised milk that allows the natural cream (malai) to rise to the top, giving it a rich texture and authentic taste. This type of milk is closer to traditional Indian dairy, where the cream layer forms naturally and can be used for making ghee, butter, or malai-based dishes.

Sourced from high-quality milk and pasteurised for safety, it delivers a pure, wholesome flavour with a thick, creamy consistency. Unlike regular homogenised milk, the fat is not evenly mixed, which is why you get a visible malai layer on top—making it ideal for those who prefer a more natural and indulgent milk experience.