Pattu Mace Whole 100g

Pattu Mace is sourced from high-quality nutmeg arils—the vibrant red-orange covering of the nutmeg seed—dried into brittle, flat blades. It imparts a refined warm sweetness and aromatic complexity, more delicate and floral than nutmeg itself. Ideal for both sweet and savory culinary applications.

Flavor Profile

• Warm, sweet, and aromatic with hints of floral, nutmeg, pepper, and anise.

• Adds subtle depth without overpowering other spices.

Culinary Uses

• Use whole in rice dishes (like biryani or pulao), stews, and sauces to gently infuse flavor.

• Add a sprinkle of ground mace in cakes, biscuits, custards, and spice blends for aromatic layering.

• Common in spice rubs for meats, marinades, and mulled beverages or chai.

Nutritional & Functional Highlights

• Contains antioxidant-rich compounds such as myristicin and eugenol.

• Traditionally valued in Ayurveda to support digestion, relieve nausea, reduce bloating, and stimulate appetite.

• Believed to promote blood circulation, boost oral health, aid mild pain relief, and exert anti-inflammatory action.

Mace Whole & Powder, also known as Javitri, Whole Mace, Ground Mace Powder, Aromatic Spice, Nutmeg Cover Spice, जावित्री और पाउडर, જાવિત્રી અને પાવડર, జావిత్రి మరియు పొడి, ਜਾਵਿਤਰੀ ਅਤੇ ਪਾਊਡਰ, جوزة الطيب الغلافية (الميس) الكاملة والمطحونة.