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- ਕਰਿਆਨਾ
- Frozen Products
- Fresh Fruit, Vegetables and Eggs
- Pickles, Pulps and Cooking Pastes
- Health, Supplements and Beauty Products
- Tea, Sugar, Gur and Shakkar
- Noodles, Vermicelli, Soup and Milk Mixes
- Papads, Fryums, Soya Products and Wadiyan
- Rice
- Ghee and Cooking Oils
- Drinks, Juices, Beverages and Cordials
- Lentils, Pulses, Beans and Grains
- Spices, Herbs, Seeds and Powders
- Snacks, Namkeens and Chips
- Candies and Confectionery
- Dry Fruits and Nuts
- Fresh and Packed Sweets
- Ready to Eat and Canned Food
- Packing and Disposable Products
- Laundry and Cleaning Products
- Dairy Products
- Sauces, Chutneys, Jams and Honey
- Janmashtami Items
- Poha, Mamra and Phool Makhana
- Utensils and Appliances
- Utensils and Appliances
- Utensils and Appliances
- Telecom and Electronics
- Telecom and Electronics
- Cleaning Tools
- Worship Items
- Furniture and Folding Bed
- Festival Range
- Bed Sheets and Clothes
- Bathware and Agriculture
- Sports
- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਘਰ
- Garlic Granules, Flakes and Powder
- Pattu Garlic Powder 100g Pattu Garlic Powder 100g
- ਵੇਰਵਾ
- ਸਮੀਖਿਆਵਾਂ
Pattu Garlic Powder is made from high-quality garlic cloves that have been dehydrated and finely milled. This versatile spice delivers consistent garlic flavor without the moisture and prep of fresh garlic. It’s suitable for seasoning dishes evenly—especially where fine texture or long storage matters
Flavor & Culinary Uses
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Offers a mellow, cooked‑garlic taste that’s both sweet and pungent, without the harshness of raw garlic
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Easily integrates into marinades, dressings, dry rubs, sauces, soups, stews, and even sprinkled on popcorn or roasted vegetables
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No need for peeling, chopping, or mincing—perfect for quick seasoning and blending
Nutritional & Health Insights
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Per 100 g: ~332 kcal, ~16.6 g protein, ~72.7 g carbs (including ~9 g fiber), ~0.7 g fat; also provides vitamin C, B6, thiamin, and minerals
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Rich in organosulfur compounds (e.g. allicin derivatives, diallyl sulfide), offering antioxidant, anti-inflammatory, antimicrobial, and heart‑health benefits
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May help reduce LDL cholesterol and blood pressure; supports circulation and digestion