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- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਕਰਿਆਨਾ
- Frozen Products
- Fresh Fruit, Vegetables and Eggs
- Pickles, Pulps and Cooking Pastes
- Health, Supplements and Beauty Products
- Tea, Sugar, Gur and Shakkar
- Noodles, Vermicelli, Soup and Milk Mixes
- Papads, Fryums, Soya Products and Wadiyan
- Rice
- Ghee and Cooking Oils
- Drinks, Juices, Beverages and Cordials
- Lentils, Pulses, Beans and Grains
- Spices, Herbs, Seeds and Powders
- Snacks, Namkeens and Chips
- Candies and Confectionery
- Dry Fruits and Nuts
- Fresh and Packed Sweets
- Ready to Eat and Canned Food
- Packing and Disposable Products
- Laundry and Cleaning Products
- Dairy Products
- Sauces, Chutneys, Jams and Honey
- Janmashtami Items
- Poha, Mamra and Phool Makhana
- Utensils and Appliances
- Utensils and Appliances
- Utensils and Appliances
- Telecom and Electronics
- Telecom and Electronics
- Cleaning Tools
- Worship Items
- Furniture and Folding Bed
- Festival Range
- Bed Sheets and Clothes
- Bathware and Agriculture
- Sports
- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਘਰ
- Garam Masala Powder and Whole
- Pattu Garam Masala 100g Pattu Garam Masala 100g
- ਵੇਰਵਾ
- ਸਮੀਖਿਆਵਾਂ
Garam masala is a staple in Indian kitchens, used either during cooking or as a finishing touch. Its layered flavor adds richness and aroma to everything from simple lentils to festive biryanis.
Key Features & Benefits:
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Balanced Spice Blend: Includes coriander, cumin, cinnamon, cloves, black pepper, and other classic Indian spices.
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Warm and Aromatic: Brings depth and fragrance to any dish without overwhelming heat.
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Finely Ground Texture: Easily blends into gravies, marinades, and spice rubs.
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Versatile Application: Suitable for North and South Indian cuisine, as well as fusion dishes.
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100g Pouch: Perfect size for home use—keeps the spice mix fresh and flavorful.
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No Artificial Additives: Made with pure ground spices, free from fillers and preservatives.
Common Uses:
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Curries and Sabzis: Added toward the end of cooking to intensify flavor.
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Dal Tadka: Sprinkled over tempered lentils to enhance richness.
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Rice & Biryani: Mixed into rice dishes for a fragrant and festive finish.
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Meat & Paneer Marinades: Used in rubs for chicken, lamb, or paneer.
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Snacks & Chaats: Sprinkled over samosas, pakoras, or bhel for extra zing.