Farrell Triply Sauce Pan 16cm

The Farrell Triply Sauce Pan 16 cm is crafted with tri-ply construction: a heat-responsive aluminum core sandwiched between stainless steel layers. This design ensures fast and uniform heating, minimizing hot spots and reducing burn risks. The 16 cm diameter makes it suitable for small to medium cooking tasks like making sauces, heating milk, cooking grains, or reheating soups.

Key features typically include:

• Tri-ply / 3-layer build: Usually inner stainless steel + aluminum mid layer + outer stainless steel shell for strength. (Many tri-ply pans use this construction.) 

• Stainless steel interior & exterior: Offers corrosion resistance, easy cleaning, and durability.

• Compatible with all stovetops: Including gas, electric, and often induction (thanks to stainless outer layer).

• Well-designed handle: A secure, heat-resistant handle that provides good grip and control.

• Tight-fitting lid (if included): Helps in simmering and retaining heat.

• Versatility: Ideal for everyday kitchen use—making gravies, boiling small quantities, or cooking side dishes.

Care & usage tips:

• Preheat gradually rather than abruptly for better performance.

• Use moderate heat; tri-ply pans retain heat well.

• Avoid sudden thermal shock (don’t immerse a hot pan into cold water).

• Clean with non-abrasive scrubbers; stainless steel can show discoloration if overheated.

• Dry thoroughly after washing to prevent water spots.