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- ਕਰਿਆਨਾ
- Frozen Products
- Fresh Fruit, Vegetables and Eggs
- Pickles, Pulps and Cooking Pastes
- Health, Supplements and Beauty Products
- Tea, Sugar, Gur and Shakkar
- Noodles, Vermicelli, Soup and Milk Mixes
- Papads, Fryums, Soya Products and Wadiyan
- Rice
- Ghee and Cooking Oils
- Drinks, Juices, Beverages and Cordials
- Lentils, Pulses, Beans and Grains
- Spices, Herbs, Seeds and Powders
- Snacks, Namkeens and Chips
- Candies and Confectionery
- Dry Fruits and Nuts
- Fresh and Packed Sweets
- Ready to Eat and Canned Food
- Packing and Disposable Products
- Laundry and Cleaning Products
- Dairy Products
- Sauces, Chutneys, Jams and Honey
- Janmashtami Items
- Poha, Mamra and Phool Makhana
- Utensils and Appliances
- Utensils and Appliances
- Utensils and Appliances
- Telecom and Electronics
- Telecom and Electronics
- Cleaning Tools
- Worship Items
- Furniture and Folding Bed
- Festival Range
- Bed Sheets and Clothes
- Bathware and Agriculture
- Sports
- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਘਰ
- COOKWARES
- Futura Deep Fry Pan (Kadhai) 4L Futura Deep Fry Pan (Kadhai) 4L
- ਵੇਰਵਾ
- ਸਮੀਖਿਆਵਾਂ
The Futura Deep Fry Pan (Kadhai) 4L is a versatile and essential piece of cookware for any kitchen, ideal for preparing large quantities of food such as curries, stir-fries, biryanis, deep-fried snacks, and more. With its 4-litre capacity, it offers ample space for cooking meals for a family or small gatherings, while the deep, rounded design helps contain splatters and allows for easy stirring without spillage.
Made from hard-anodised aluminium, this kadhai is stronger and more durable than regular cookware, resistant to scratches and corrosion, and distributes heat evenly to prevent hot spots and burning. The heavy-gauge base ensures stability on the stove and retains heat for efficient cooking. Many variants come with a stainless steel or tempered glass lid that traps steam and enhances flavor while reducing cooking time.
It features stay-cool handles that provide a safe and comfortable grip even when the pan is hot. The smooth interior surface is easy to clean and does not react with acidic foods, preserving the taste and nutrition of your dishes. The kadhai is compatible with gas, electric, and some induction cooktops.
Usage & Care Tips:
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Preheat the kadhai gradually and avoid heating it empty for extended periods.
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Use wooden or silicone utensils to maintain the surface quality.
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Wash with mild detergent and a soft sponge; avoid abrasive scrubbers.
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Dry thoroughly after cleaning to prevent water spots and extend its lifespan.