Pattu Cloves Whole 50g

Pattu Cloves Whole 50 g consists of premium-quality dried flower buds from the clove tree. These small, spike-like buds deliver a strong, warm fragrance and pungent flavor dominated by eugenol, making them a potent spice that elevates savory dishes, desserts, beverages, and spice blends.

Commonly used in Indian cuisine—as part of garam masala, biryani, curries, and rice dishes—whole cloves are often added during cooking to infuse flavor and then removed before serving. They are also well-suited for mulled beverages, baked goods, marinades, pickling blends, and warm teas. Cloves have mild natural analgesic and antiseptic properties and are sometimes chewed after meals for breath-freshening.

Nutrition Highlights (approx. per 100 g):

• Calories: ~323 kcal

• Protein: ~6 g

• Total Fat: ~20 g

• Carbohydrates: ~61 g, including ~34 g dietary fiber

• Iron: ~8.7 mg

• Calcium: ~650 mg

• Potassium: ~1100 mg

• Vitamin C: ~80 mg

Cloves Whole and Powder, also known as Laung, Whole Cloves, Ground Clove Powder, Aromatic Spice, Strong Flavour Spice, लौंग और पाउडर, લવિંગ અને પાવડર, లవంగాలు మరియు పొడి, ਲੌਂਗ ਅਤੇ ਪਾਊਡਰ, القرنفل الكامل والمطحون.