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- ਕਰਿਆਨਾ
- Frozen Products
- Fresh Fruit, Vegetables and Eggs
- Pickles, Pulps and Cooking Pastes
- Health, Supplements and Beauty Products
- Tea, Sugar, Gur and Shakkar
- Noodles, Vermicelli, Soup and Milk Mixes
- Papads, Fryums, Soya Products and Wadiyan
- Rice
- Ghee and Cooking Oils
- Drinks, Juices, Beverages and Cordials
- Lentils, Pulses, Beans and Grains
- Spices, Herbs, Seeds and Powders
- Snacks, Namkeens and Chips
- Candies and Confectionery
- Dry Fruits and Nuts
- Fresh and Packed Sweets
- Ready to Eat and Canned Food
- Packing and Disposable Products
- Laundry and Cleaning Products
- Dairy Products
- Sauces, Chutneys, Jams and Honey
- Janmashtami Items
- Poha, Mamra and Phool Makhana
- Utensils and Appliances
- Utensils and Appliances
- Utensils and Appliances
- Telecom and Electronics
- Telecom and Electronics
- Cleaning Tools
- Worship Items
- Furniture and Folding Bed
- Festival Range
- Bed Sheets and Clothes
- Bathware and Agriculture
- Sports
- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਘਰ
- Cinnamon Whole and Powder
- Royal Gold Cinnamon Bark 1kg Royal Gold Cinnamon Bark 1kg
Royal Gold Cinnamon Bark 1kg
- ਵੇਰਵਾ
- ਸਮੀਖਿਆਵਾਂ
Royal Gold Cinnamon Bark 1kg is a high-quality whole cinnamon spice made from dried inner bark of cinnamon trees. It is widely used in cooking for its rich aroma, sweet-spicy taste, and warming flavour profile. Cinnamon bark is commonly added to both sweet and savoury dishes to enhance depth and fragrance.
It is a versatile kitchen spice used in curries, biryanis, pulao, gravies, soups, and stews, where it slowly releases its aroma during cooking. It is also popular in tea, coffee, desserts, baked goods, and masala blends, adding a natural warmth and sweetness.
Cinnamon bark is often preferred in whole form because it retains its natural oils and freshness longer than powder, and can be reused or removed easily during cooking.
There are two main types of cinnamon in the market—Cassia (stronger, common variety) and Ceylon (milder, premium “true cinnamon”)—both used in bark form for cooking and flavouring.
Cinnamon Sticks, Dalchini, True Cinnamon Bark, Cassia Bark, Cinnamon Quills, Ceylon Cinnamon, Cinnamon Spice, Aromatic Tree Bark, दालचीनी, તજ, இலவங்கப்பட்டை, দারুচিনি.