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- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਕਰਿਆਨਾ
- Frozen Products
- Fresh Fruit, Vegetables and Eggs
- Pickles, Pulps and Cooking Pastes
- Health, Supplements and Beauty Products
- Tea, Sugar, Gur and Shakkar
- Noodles, Vermicelli, Soup and Milk Mixes
- Papads, Fryums, Soya Products and Wadiyan
- Rice
- Ghee and Cooking Oils
- Drinks, Juices, Beverages and Cordials
- Lentils, Pulses, Beans and Grains
- Spices, Herbs, Seeds and Powders
- Snacks, Namkeens and Chips
- Candies and Confectionery
- Dry Fruits and Nuts
- Fresh and Packed Sweets
- Ready to Eat and Canned Food
- Packing and Disposable Products
- Laundry and Cleaning Products
- Dairy Products
- Sauces, Chutneys, Jams and Honey
- Janmashtami Items
- Poha, Mamra and Phool Makhana
- Utensils and Appliances
- Utensils and Appliances
- Utensils and Appliances
- Telecom and Electronics
- Telecom and Electronics
- Cleaning Tools
- Worship Items
- Furniture and Folding Bed
- Festival Range
- Bed Sheets and Clothes
- Bathware and Agriculture
- Sports
- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਘਰ
- Chilli Powder, Flakes and Whole
- Pattu Chilli Powder Hot 100g Pattu Chilli Powder Hot 100g
- ਵੇਰਵਾ
- ਸਮੀਖਿਆਵਾਂ
Hot chilli powder is a staple in Indian cooking, valued for its sharp heat and the depth it brings to dishes. A little goes a long way in lifting flavors and balancing richness in curries, stir-fries, and chutneys.
Key Features & Benefits:
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Intense Heat: Made from extra hot dried red chillies for maximum spice.
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Bright Red Color: Adds appealing natural color to gravies and masalas.
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Finely Ground: Smooth texture blends easily with other ingredients.
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Pure & Natural: No added color, preservatives, or fillers.
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100g Pack: Ideal for households that cook with spice regularly.
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Multi-Cuisine Use: Suitable for Indian, Asian, and fusion dishes.
Common Uses:
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Curries & Gravies: Adds heat and depth to both vegetarian and meat-based dishes.
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Tadka (Tempering): Used in oil with mustard seeds, garlic, and cumin for flavor-packed seasoning.
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Spice Mixes: Essential component in homemade masalas and dry rubs.
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Marinades: Used with yogurt, lemon juice, or oil to spice up proteins.
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Snacks & Pickles: Mixed into chutneys, pickles, and dry snack blends for extra punch.