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- ਕਰਿਆਨਾ
- Frozen Products
- Fresh Fruit, Vegetables and Eggs
- Pickles, Pulps and Cooking Pastes
- Health, Supplements and Beauty Products
- Tea, Sugar, Gur and Shakkar
- Noodles, Vermicelli, Soup and Milk Mixes
- Papads, Fryums, Soya Products and Wadiyan
- Rice
- Ghee and Cooking Oils
- Drinks, Juices, Beverages and Cordials
- Lentils, Pulses, Beans and Grains
- Spices, Herbs, Seeds and Powders
- Snacks, Namkeens and Chips
- Candies and Confectionery
- Dry Fruits and Nuts
- Fresh and Packed Sweets
- Ready to Eat and Canned Food
- Packing and Disposable Products
- Laundry and Cleaning Products
- Dairy Products
- Sauces, Chutneys, Jams and Honey
- Janmashtami Items
- Poha, Mamra and Phool Makhana
- Utensils and Appliances
- Utensils and Appliances
- Utensils and Appliances
- Telecom and Electronics
- Telecom and Electronics
- Cleaning Tools
- Worship Items
- Furniture and Folding Bed
- Festival Range
- Bed Sheets and Clothes
- Bathware and Agriculture
- Sports
- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਘਰ
- Butter and Makhani
- Indya Makhani Whipped Butter 600g Indya Makhani Whipped Butter 600g
- ਵੇਰਵਾ
- ਸਮੀਖਿਆਵਾਂ
Indya Makhani Whipped Butter 600 g is a high-quality, lightly whipped butter crafted using traditional Indian fermentation and whipping methods. Whipped to light, creamy texture, it delivers authentic Indian butter taste with effortless spreadability and culinary versatility.
Key Features & Benefits
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Whipped & Airy Texture
Light and fluffy mouthfeel, making it scoopable right out of the fridge without excess greasiness. -
Authentic Indian Butter Taste
Bold, creamy flavor deeply rooted in traditional Makhani butter recipes—ideal for Indian cooking or added richness. -
Minimal Processing for Better Nutrition
Made with premium cream, lightly salted and gently whipped—offering more natural nutrition than heavily processed butter -
Simple & Clean Ingredients
Contains primarily cream (about 80%) and salt (~1.6%), with moisture and solids balance ensuring rich consistency. -
Versatile Use
Perfect for:-
Spreading on parathas, pancakes, toast, or muffins
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Melting into dals like Dal Makhani, curries, and vegetable dishes
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Finishing sauces, soups, or rice for extra richness
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