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- ਕਰਿਆਨਾ
- Frozen Products
- Fresh Fruit, Vegetables and Eggs
- Pickles, Pulps and Cooking Pastes
- Health, Supplements and Beauty Products
- Tea, Sugar, Gur and Shakkar
- Noodles, Vermicelli, Soup and Milk Mixes
- Papads, Fryums, Soya Products and Wadiyan
- Rice
- Ghee and Cooking Oils
- Drinks, Juices, Beverages and Cordials
- Lentils, Pulses, Beans and Grains
- Spices, Herbs, Seeds and Powders
- Snacks, Namkeens and Chips
- Candies and Confectionery
- Dry Fruits and Nuts
- Fresh and Packed Sweets
- Ready to Eat and Canned Food
- Packing and Disposable Products
- Laundry and Cleaning Products
- Dairy Products
- Sauces, Chutneys, Jams and Honey
- Janmashtami Items
- Poha, Mamra and Phool Makhana
- Utensils and Appliances
- Utensils and Appliances
- Utensils and Appliances
- Telecom and Electronics
- Telecom and Electronics
- Cleaning Tools
- Worship Items
- Furniture and Folding Bed
- Festival Range
- Bed Sheets and Clothes
- Bathware and Agriculture
- Sports
- Rakhi
- Mukhwas, Gulkand and Tutty Fruity
- ਘਰ
- Black Seeds
- Pattu Kalonji Seeds 100g Pattu Kalonji Seeds 100g
- ਵੇਰਵਾ
- ਸਮੀਖਿਆਵਾਂ
Pattu Kalonji Seeds 100 g are premium-grade Nigella seeds, known as black cumin, black onion seed or Nigella sativa. Sourced from India and packed in a compact 100 g pouch, this product is typically priced between AUD 1.99 and AUD 2.79 depending on the retailer.
???? Flavor & Characteristics
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Distinctive tiny, matte black seeds with a slightly curved shape.
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Offer a warm, nutty, slightly bitter and peppery flavor that adds depth to savory dishes.
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Not related to sesame or onion seeds, though often referred to as “black cumin” or “black onion seed” in culinary contexts.
???? Culinary Uses
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Traditional spice for seasoning Indian breads (naan, parathas, thepla), pickles, sabzis, curries, and rice dishes.
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Integral component in the Eastern Indian spice blend panch phoron, along with fenugreek, cumin, mustard, and fennel seeds.
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Widely used as a tempering or garnish—added to hot oil to release aroma at the start of cooking.