Pattu Cloves Powder 100g

Pattu Cloves Powder is produced by grinding premium dried clove buds into a uniform, aromatic powder. Ideal when a smooth texture is needed—such as in batters, baking, spice mixes, or beverages—this powder delivers rich flavor quickly and consistently.

Flavor & Culinary Uses

• Intensely aromatic, with sweet-warm notes dominated by eugenol—the main flavor compound in cloves 

• Used sparingly to avoid overpowering dishes; adds depth to desserts, breads, stews, curries, and spiced beverages like chai or mulled cider 

• Integral to spice blends such as garam masala and Chinese five-spice, and used in pickling, baking, and savory cooking

Nutritional Profile (per 100 g)

• Energy: ~323 kcal; Carbohydrates: ~61 g; Protein: ~6 g; Fat: ~20 g; Dietary Fiber: ~34 g

• Rich in minerals: manganese, calcium, iron, potassium, magnesium, vitamin K, vitamin C, vitamin B6, and beta‑carotene 

Health & Functional Benefits

• Eugenol provides antioxidant, anti-inflammatory, anesthetic, and antimicrobial properties

• May support oral health, digestive comfort, and blood sugar regulation when used in moderation 

• Traditional use includes relief from toothache, mild respiratory issues, and indigestion

Cloves Whole and Powder, also known as Laung, Whole Cloves, Ground Clove Powder, Aromatic Spice, Strong Flavour Spice, लौंग और पाउडर, લવિંગ અને પાવડર, లవంగాలు మరియు పొడి, ਲੌਂਗ ਅਤੇ ਪਾਊ