Pattu Black Salt Powder 1kg

Pattu Black Salt Powder is made from traditionally processed Himalayan rock salt, which is heated with herbal admixtures to develop its signature sulfur aroma and pink-purple hue. This powdered form is convenient for even seasoning and blends well into sauces, snacks, and spice mixes.

Flavor & Culinary Uses

• Robust umami, sulfur-forward flavor reminiscent of hard‑boiled eggs

• Enhances the taste of chaats, fruit chaat, raitas, chutneys, samosas, and salads

• Essential ingredient in vegan egg alternatives (e.g. tofu scramble, avocado toast)

Nutritional & Mineral Content

• Lower sodium per volume than table salt; still high in sodium per 100 g

• Contains trace minerals such as iron, magnesium, calcium, potassium, and sulfur compounds

Potential Benefits & Traditional Use

• Aids digestion: promotes bile secretion, relieves gas, heartburn, constipation, and bloating

• Mild laxative and cooling effect in Ayurveda; often used with ajwain for digestive tonics

• Believed to support balanced metabolism, weight management, and mild diuretic action

• May aid respiration relief or sinus congestion via inhalation or gargling when used in warm water

Cooking Salt, also known as Table Salt, Iodized Salt, Sea Salt, Rock Salt, Edible Salt, खाना पकाने का नमक, રસોઈનું મીઠું, వంట ఉప్పు, ਖਾਣਾ ਬਣਾਉਣ ਵਾਲਾ ਨਮਕ, ملح الطبخ.