Pattu Poppy Seeds Black 200g

Black poppy seeds are a flavorful and decorative addition to both sweet and savory recipes. They release a deep, nutty aroma when toasted and are often used to add texture and richness to dishes.

Key Features & Benefits:

• Premium Black Poppy Seeds: Tiny, uniform, and naturally dried.

• Distinct Nutty Flavor: Enhances both sweet and savory dishes.

• Crunchy Texture: Adds bite to batters, fillings, and toppings.

• Natural Thickener: Ground into pastes for rich gravies.

• 200g Handy Pack: Ideal for regular home and commercial use.

• Hygienically Packed: Ensures purity, freshness, and long shelf life.

Common Uses:

• Indian Curries: Ground and added for creamy texture and body.

• Pastries & Bakes: Sprinkled on top for crunch and flavor.

• Bengali Cuisine: Used in dishes like aloo posto and chutneys.

• Spice Mixes: Adds depth to masalas and dry rubs.

• Savory Fillings: Enhances stuffing in breads and parathas.

Poppy Seeds, also known as Khus Khus, Posta Dana, White Poppy Seeds, Cooking Seeds, Baking Ingredient, खसखस, ખસખસ, గసగసాలు, ਖਸਖਸ, بذور الخشخاش.