Pattu Mustard Seeds 200g

Mustard seeds are small but powerful. When sautéed in oil or ghee, they crackle and infuse dishes with a rich, deep flavor that forms the foundation of many Indian and South Asian recipes.

Key Features & Benefits:

• Whole Black Mustard Seeds: Sharp, earthy, and naturally flavorful.

• Essential for Tempering: Releases aroma and flavor when heated in oil.

• Multi-Cuisine Application: Used in Indian, Bengali, South Indian, and even European cooking.

• Natural and Unprocessed: Free from preservatives, colors, or added flavorings.

• 200g Handy Pack: Great for home use with easy storage and longer shelf life.

• Supports Digestive Health: Traditionally used in Ayurvedic and homemade remedies.

Common Uses:

• Tadka/Tempering: Added to hot oil with curry leaves, cumin, and other spices for dals, sabzis, and sambars.

• Pickling: An essential ingredient in many Indian pickles and spice pastes.

• Curries & Stir-fries: Infuses a nutty base flavor to vegetable and meat dishes.

• Spice Blends: Used whole or ground in homemade masalas.

• Chutneys & Relishes: Adds texture and depth to traditional accompaniments.

Mustard Seeds and Powder, also known as Sarson, Mustard Spice, Ground Mustard, Yellow Mustard Seeds, Aromatic Cooking Spice, सरसों के बीज और पाउडर, સરસવના બીજ અને પાવડર, ఆవ గింజలు మరియు పొడి, ਸਰੋਂ ਦੇ ਬੀਜ ਅਤੇ ਪਾਊਡਰ, بذور الخردل ومسحوق الخردل.