Pattu Mung Beans Celera 2kg

Mung beans are a staple in Indian and Asian diets due to their high nutritional value, mild taste, and versatility. They can be cooked whole, sprouted, or ground to prepare savory and sweet dishes.

Key Features & Benefits:

• Rich in Plant Protein: Ideal for vegetarians and active lifestyles.

• Naturally High in Fiber: Supports digestion and overall wellness.

• Unpolished Whole Beans: Retains nutrients and wholesome taste.

• Easy to Sprout: Can be soaked and sprouted for salads and raw dishes.

• 2kg Family Pack: Economical size for daily cooking needs.

• No Additives or Preservatives: 100% natural and hygienically packed.

Common Uses:

• Khichdi & Curries: Cooked with rice or as a standalone dal.

• Sprouted Bean Salads: Soaked, sprouted, and tossed with spices.

• Pesarattu/Dosas: Ground into batter for nutritious South Indian crepes.

• Soups & Stews: Adds substance and nutrients to warm dishes.

• Traditional Sweets: Used in payasam and other lentil-based desserts.

Mung Beans, also known as Green Gram, Moong Dal, Whole Green Gram, Protein-Rich Pulses, Sprouting Beans, मूंग दाल, મગ દાળ, పెసర పప్పు, ਮੂੰਗ ਦਾਲ, العدس الأخضر (الماش الأخضر).