Indya Makki Ka Atta 1kg

Indya Makki Ka Atta 1kg is made from finely ground, high-quality yellow corn kernels, offering a rich texture, natural aroma, and earthy sweetness. Perfect for making traditional Punjabi makki di roti, this flour is gluten-free and packed with dietary fibre, iron, and essential minerals, promoting healthy digestion and energy. Its coarse texture gives rotis a crispy outside and soft inside, pairing perfectly with sarson da saag, butter, or yoghurt. Hygienically processed and packed to preserve freshness and nutrition, Indya Makki Ka Atta brings the true taste of Indian tradition to your kitchen. Makki Ka Atta, Corn Flour, Maize Flour, Cornmeal, Yellow Corn Flour, Gluten-Free Flour, Traditional Indian Corn Atta. Hindi: मक्की का आटा | Punjabi: ਮੱਕੀ ਦਾ ਆਟਾ | Gujarati: મકાઈનો લોટ | Urdu: مکئی کا آٹا.