Pattu Kolhapuri Jaggery 5kg

Pattu Kolhapuri Jaggery is a premium-grade, traditionally crafted sweetener made by boiling and clarifying fresh sugarcane juice. Unrefined and additive-free, it carries the unique flavor and texture characteristic of the Kolhapur region. Offered in a generous 5 kg pack—perfect for homemade sweets, festive dishes, and culinary or Ayurvedic use. 

Flavor & Texture

• Deep golden to reddish-brown colour with a moist, slightly grainy texture

• Smooth caramel-like sweetness with subtle earthy and molasses notes 

Nutritional Highlights (per 10 g serving)

• Calories: ~30 kcal; Carbohydrates (all sugar): ~8 g; negligible protein or fat 

• Contains minerals like iron, calcium, magnesium, potassium, zinc, copper, and small amounts of folate and B‑vitamins 

• Rich in antioxidants such as phenolic compounds that may offer mild protective effects against oxidative stress

Kolhapuri Jaggery, also known as Traditional Kolhapur Gur, Natural Cane Jaggery, Organic Jaggery, Unrefined Sweetener, Pure Sugarcane Jaggery, कोल्हापुरी गुड़, કોલ્હાપુરી ગોળ, కొల్హాపురి బెల్లం, ਕੋਲਹਾਪੁਰੀ ਗੁੜ, جاجري كولهابوري.