Pattu Ginger Garlic Paste 350g

A convenient kitchen essential, this paste delivers the bold flavor of freshly processed garlic and ginger in a time-saving format. Ideal for everyday cooking, it ensures flavor consistency in Indian dishes without peeling, chopping, or waste

Garlic, Ginger, Oil, Water, Thickening Agent (E415), Acidity Regulator (E270)
(Sourced from standard product listings and ingredient panels of Pattu Ginger Garlic Paste)

Culinary Uses

• For curries, dals, gravies, stir-fries, and marinades

• Acts as an aromatic base—ideal for sautéing before spices and veggies

• Excellent in marinades, batters (e.g. kebabs or fish), soups, sauces, and vegetable-tossing

• Great for busy kitchens and quick meals

• Balanced pungency of garlic with citrusy-spicy warmth from ginger

• Fine paste consistency disperses evenly, preventing burnt bits and preserving dish texture

Cooking Pastes, also known as Ginger Garlic Paste, Curry Pastes, Spice Pastes, Ready-to-Cook Pastes, Flavor Base Pastes, कुकिंग पेस्ट, રસોઈ પેસ્ટ, కుకింగ్ పేస్ట్స్, ਕੂਕਿੰਗ ਪੇਸਟ, معاجين الطبخ.