Pattu Cloves Powder 200g

Pattu Cloves Powder is made from premium whole clove buds milled into a uniform, fragrant powder. It offers immediate flavor impact and consistent dispersion in dishes without the need to remove woody whole cloves.

Flavor & Culinary Uses

• Rich, warm, and distinctly aromatic with bittersweet and slightly astringent notes from eugenol—the compound responsible for clove’s intense flavor 

• Use sparingly—just a pinch enhances depth in both sweet recipes (like gingerbread, pumpkin pie spice blends, chai, and spiced desserts) and savory preparations (such as marinades, stews, curries, and spice rubs) 

Nutritional Profile & Wellness Benefits (per 100 g)

• Calories: ~323 kcal; Carbohydrates: ~61 g; Fiber: ~34 g; Protein: ~6 g; Fat: ~20 g

• Rich in minerals: calcium (~632 mg), iron (~8.7–12 mg), magnesium (~264 mg), potassium (~1,100 mg), manganese (~30 mg)

• Packed with antioxidant and anti-inflammatory compounds—especially eugenol, which has mild analgesic, antimicrobial, and digestive benefit

Cloves Whole and Powder, also known as Laung, Whole Cloves, Ground Clove Powder, Aromatic Spice, Strong Flavour Spice, लौंग और पाउडर, લવિંગ અને પાવડર, లవంగాలు మరియు పొడి, ਲੌਂਗ ਅਤੇ ਪਾਊਡਰ, القرنفل الكامل والمطحون.