Pattu Cinnamon Bark 100g

Cinnamon bark is a highly aromatic spice derived from the inner bark of the cinnamon tree. It is used to elevate the flavor of both traditional and modern recipes, offering natural warmth and fragrance.

Key Features & Benefits:

• Natural Aromatic Spice: Adds sweet and woody fragrance to food and beverages.

• Whole Bark Format: Ideal for slow-cooking, infusions, and removing after cooking.

• Versatile Ingredient: Can be used in curries, desserts, teas, and rice preparations.

• Pure & Unprocessed: Free from artificial color, flavor, or preservatives.

• 100g Pack: Offers a practical quantity for regular household use.

• Long Shelf Life: Stores well in a cool, dry place while retaining potency.

Common Uses:

• Curries & Gravies: Used in Indian curries and spice blends like garam masala.

• Biryani & Pulao: Infuses rice dishes with warmth and depth.

• Chai & Herbal Teas: Simmered with other spices for spiced tea blends.

• Desserts: Enhances cakes, cookies, puddings, and rice kheer.

• Infused Syrups & Broths: Used in slow-cooked sauces and syrups for added complexity.

Cinnamon Whole and Powder, also known as Dalchini, Cinnamon Sticks, Ground Cinnamon, Aromatic Spice, Sweet Spice Powder, दालचीनी और पाउडर, તજ અને પાવડર, దాల్చిన చెక్క మరియు పొడి, ਦਾਲਚੀਨੀ ਅਤੇ ਪਾਊਡਰ, القرفة الكاملة والمطحونة.