Chings Veg Hakka Noodles 560g

These noodles are crafted from premium refined wheat flour (about 96%) with added wheat gluten to ensure elasticity and non-sticky texture. Stabilizers like guar gum and emulsifiers such as sodium polyphosphate help maintain the strands’ integrity during cooking 

They boil in approximately 3–4 minutes and stay firm even when tossed with sauces or stir‑fried vegetables. Low in fat (about 0.2 g) and rich in carbohydrates (approximately 38 g per 100 g), they provide a satisfying energy base with around 170 kcal per 100 g serving. The protein content is around 5–9 g per 100 g, and fiber averages around 1–4 g depending on the source 

This vegetarian-friendly product has no added MSG and adheres to hygienic manufacturing standards. It’s perfect for families, busy kitchens, or bulk meal prep. The 560 g pack size typically yields 5–6 servings, and if stored properly in a sealed container in a cool, dry place, it remains fresh for 9–12 months 

Key Highlights

Premium refined wheat noodles with wheat gluten for firm and springy texture

Quick-cook in 3–4 minutes; retains firmness when tossed or reheated

Nutrition per 100 g (approx): 170 kcal, 38 g carbs, 0 g fat, 5–9 g protein, 1–4 g fiber, ~1100 mg sodium

No added MSG; vegetarian and made with minimal processing

Bulk 560 g pack suited for 5–6 servings

Long shelf-life when stored in cool, dry conditions