Pattu Kalonji Seeds 1kg

Pattu Kalonji Seeds are premium-quality whole seeds known for their triangular shape, matte black color, and bold savory aroma. Widely used across Indian, Middle Eastern, and Mediterranean cuisines, these seeds are prized for their flavor complexity and functional health-promoting traits.

Culinary Uses & Flavor

• Provides slightly bitter, peppery, oregano-like flavor with mild onion undertones

• Used in tempering (tadka), spice mixes (like chaatmasala or panch phoron), pickles, breads, parathas, and roasted vegetables

• Great sprinkled atop flatbreads, cheeses, dips, salads, and in fermented batters

Nutritional & Functional Profile (per 100 g)

• Calories ~375 kcal, Protein ~18 g, Fat ~22 g (rich in unsaturated fats), Carbs ~44 g, Fiber ~10.5 g

• High in minerals: iron (~66 mg), calcium (~930 mg), potassium (~1,780 mg), phosphorus, and others

• Contains bioactives like thymoquinone, thymol, and nigellidine, delivering antioxidant, anti-inflammatory, and immune-supportive properties

Black Seeds, also known as Nigella Seeds, Kalonji, Black Cumin, Onion Seeds, Traditional Spice Seeds, काले बीज (कलौंजी), કાળા બીજ (કલોનજી), నల్ల జీలకర్ర గింజలు (కలోంజి), ਕਾਲੇ ਬੀਜ (ਕਲੋਂਜੀ), الحبة السوداء (حبة البركة).