Vadilal Farali Sabudana Tikki

🥗 1. Sabudana Tikki Chaat (Farali Style)

A light and tangy chaat made with fried tikkis, yogurt, and chutneys—vrat-approved and irresistible!

🛒 Ingredients:

• 4–5 Vadilal Farali Sabudana Tikkis

• 1/2 cup thick curd (yogurt) – whisked

• Rock salt (sendha namak) – to taste

• Roasted cumin powder – 1/2 tsp

• Chopped coriander – 1 tbsp

• Pomegranate seeds – 2 tbsp

• Farali green chutney (coriander + mint)

• Sweet chutney (optional, or use soaked dates for fasting)

🍽️ How to Prepare:

1. Fry or air fry the tikkis till golden and crispy.

2. Arrange them on a plate and gently press to flatten.

3. Top with whisked curd, green chutney, and optional sweet chutney.

4. Sprinkle roasted cumin powder, rock salt, coriander, and pomegranate.

5. Serve immediately for a crispy-tangy-fresh snack!

Perfect for: Navratri snack or light fasting dinner.

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🧆 2. Sabudana Tikki Burger (Vrat-Friendly)

Transform your frozen tikki into a fasting burger using vrat-safe ingredients.

🛒 Ingredients:

• 2 Vadilal Farali Sabudana Tikkis

• 2 slices of farali aloo roti or vrat buns (made from kuttu or singhara flour)

• 1 tbsp peanut yogurt or regular curd

• Rock salt & pepper

• Cucumber & tomato slices (optional)

• Farali green chutney

🍽️ How to Prepare:

1. Cook the tikkis and keep warm.

2. Warm your vrat roti or buns.

3. Spread chutney and yogurt on the base.

4. Place a sabudana tikki, some cucumber/tomato, and top with the other piece of bread.

5. Serve with vrat chips or roasted makhana.

Pro Tip: You can make mini versions as sliders for party-style fasting treats.

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🥘 3. Farali Sabudana Tikki Curry

A comforting vrat-friendly sabudana tikki curry using yogurt-based gravy, ideal as a main dish during upvas.

🛒 Ingredients:

• 5 Vadilal Sabudana Tikkis (fried and set aside)

• 1 cup yogurt (whisked)

• 1 tbsp singhara or rajgira flour (for thickening)

• 1 green chili (chopped)

• 1 tsp cumin seeds

• Rock salt to taste

• 1 tbsp ghee or oil

• Coriander for garnish

🍽️ How to Prepare:

1. Heat ghee in a pan and add cumin and green chili.

2. Mix singhara flour with yogurt and pour into the pan.

3. Cook on low heat till the mixture thickens slightly.

4. Add rock salt and 1/4 cup water if needed.

5. Add fried tikkis and simmer for 2–3 minutes.

6. Garnish with coriander and serve hot with vrat roti or samak rice.

Ideal for: Lunch or dinner during fasting days.

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🛒 Where to Buy Vadilal Farali Sabudana Tikki

You can find Vadilal frozen farali snacks at Indian grocery stores under the frozen foods section, or order online via:

• Patel Brothers

• India At Home

• Apna Bazaar

• Amazon (in select cities)

• Local Indian supermarkets

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💡 Tips to Enhance Vadilal Sabudana Tikki

• Always cook from frozen – no need to thaw.

• For extra crispiness, cook on medium heat with a bit of oil.

• Serve hot with farali green chutney or sweetened curd.

• Add crushed peanuts or sendha namak masala for variation.