8 Best Indian Snacks to Stock from Your Local Aussie Store

02 Aug, 2025
Posted by: Gagandeep Charaya

Are you craving authentic Indian flavours while living in Australia? Thanks to the growing number of Indian grocery stores across Aussie cities, you don’t have to wait for a trip back home to enjoy your favourite snacks. From spicy to sweet, crunchy to melt-in-your-mouth, there’s a wide range of Indian snacks that are perfect for tea-time munching, sharing with friends, or simply satisfying your mid-day hunger.

In this blog, we’ll share 8 must-have Indian snacks that you can easily stock from your local Indian store in Australia. Whether you’re new to Indian snacks or a longtime fan, these are perfect pantry staples to keep the taste of India close.

1. Haldiram’s Bhujia Sev – The Spicy Classic

If there’s one Indian snack that almost every household has, it’s Bhujia. This spicy and crunchy snack is made from gram flour (besan), spices, and is deep-fried into fine crispy noodles. Haldiram’s Bhujia Sev is one of the most popular brands and is available at nearly every Indian grocery store in Australia.

Why you’ll love it:

Crunchy, spicy, and packed with flavour
Great as a standalone snack or as a topping on poha or chaat
Comes in resealable packs for easy storage

Perfect Pairing: Hot chai or a cold glass of buttermilk

2. Parle-G Biscuits – The Taste of Nostalgia

Parle-G isn’t just a biscuit—it’s a piece of childhood for many Indians. These glucose biscuits are light, sweet, and perfect for dipping into tea.

Why you’ll love it:

Budget-friendly and available in multiple sizes
Loved by both kids and adults
Excellent tea-time snack with a nostalgic twist

Pro Tip: Try crushing it into warm milk for a quick comfort food treat.

3. Samosas – The Perfect Savoury Bite

No Indian snack list is complete without the beloved Samosa. Many Indian stores in Australia now offer frozen or freshly made samosas, filled with spiced potatoes and peas or even chicken, lamb, and lentils.

Why you’ll love it:

Crunchy outside, soft spicy filling inside
Easy to heat in the oven or air fryer
Great for parties, picnics, or evening snacks

Serving Suggestion: Pair with mint chutney or tamarind sauce for a restaurant-like experience.

4. Kurkure – The Desi Crunch

If you’re a fan of chips but want a spicy twist, Kurkure is the answer. It’s crunchy, tangy, and spicy with flavours like Masala Munch, Green Chutney Style, and Chilli Chatka.

Why you’ll love it:

Indian version of twisty corn chips
Bold flavours that hit the spot
Fun to munch and great for movie nights

Fun Fact: Kurkure is so popular that it’s found in Indian lunchboxes, parties, and even weddings!

5. Murukku or Chakli – South India’s Pride

Murukku, also known as Chakli in North India, is a spiral-shaped snack made from rice flour and urad dal flour. It’s crunchy, mildly spiced, and often enjoyed during festivals like Diwali.

Why you’ll love it:

Gluten-free and made with minimal ingredients
Long shelf life
Ideal for guilt-free munching

Best With: Filter coffee or a glass of lassi

6. Mini Mathri – The Tea-Time Favourite

Mathri is a traditional Rajasthani snack made from flour, carom seeds, and spices, then deep-fried to crispy perfection. Many stores offer bite-sized Mini Mathris, which are perfect for snacking and storing.

Why you’ll love it:

Flaky, crispy texture
Mild spices make it kid-friendly
Often enjoyed with achar (pickle) or tea

Storage Tip: Keep them in an airtight jar to maintain freshness for weeks.

7. Banana Chips – Crunch with a Twist

Not all Indian snacks are spicy! Kerala-style banana chips are made using raw bananas and coconut oil, giving them a unique flavour. They come salted or spiced with red chilli powder and are 100% addictive.

Why you’ll love it:

Vegan and gluten-free
Perfect balance of salt and crunch
Made with simple, wholesome ingredients

Great for: Office snacking or travel munching

8. Chivda – The Ultimate Trail Mix

Chivda is an Indian-style trail mix made with flattened rice (poha), nuts, curry leaves, mustard seeds, and mild spices. It’s light, crunchy, and full of texture and flavour.

Why you’ll love it: